Coconut yogurt!

This coconut kefir yogurt is amazing! It has probiotics, it’s high in protein + dairy and sugar free! This is wonderful for babies… just leave out the nuts :)

tel aviv mishpachton

Ingredients

  • 16 oz coconut meat (if frozen, thawed)
  • 1 T coconut kefir
  • 1 capsule dairy free probiotic
  • Juice of 2 freshly squeezed lemons
  • Juice of 1 freshly squeezed lime
  • Half cup raw coconut water

Directions

Blend all ingredients in your blender until creamy and smooth.

Pour into a glass jar and cover with cheesecloth or other breathable fabric and secure with a rubber band. Leave out at room temperature overnight (I leave mine for 12 hours) and then refrigerate and enjoy!

Note: the yogurt should be creamy and have the consistency of a normal yogurt. If it looks chunky after sitting out overnight, put it back in the blender until it gets creamy.

I found the recipe in this book.

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